Скачать или смотреть Uncorked Elegance | Three Elegant Desserts for Hosting

Welcome to Uncorked Elegance 🥂 – your go-to series for effortless hosting tips, simple cozy recipes, and perfect wine pairings.

In this episode, I’m sharing a sweet and elegant spread—perfect for spring gatherings, dessert tables, or anytime you want to treat your guests to something charming. Featuring my lemon cake with lemon cream cheese buttercream, fresh mini fruit tarts, and creamy panna cotta—all paired with a bright, refreshing Riesling.

So grab a glass, settle in, and indulge in a little Sips & Sweets!

Love entertaining? Make sure to subscribe and hit the notification bell so you never miss an episode of Uncorked Elegance, where I’ll be sharing easy recipes, hosting tips, and wine pairings that feel elevated but never fussy.

📌 Stay tuned for more episodes of Uncorked Elegance where I share tips for gathering with grace and style.

Drop a comment! Let me know what dessert you're trying first!


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▪︎ Marble Riser
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▪︎ White Cake Stand
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▪︎ White Serving Platter
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⬇️ WHAT TO WATCH NEXT ⬇️

🥂 UNCORKED ELEGANCE Episode 1
Floral Arrangements
   • Uncorked Elegance |Ep.1| HOW TO MAKE a $40...  

🥂 UNCORKED ELEGANCE Episode 3
Romantic Tablescape
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RECIPES

Lemon Cake with Lemon Cream Cheese Buttercream
Ingredients:
• 1 cup unsalted butter (room temp)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• Zest of 2 lemons
• Juice of 1 lemon
• 1 tsp vanilla extract

Lemon Cream Cheese Buttercream:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• Zest of 1 lemon
• 1–2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a bowl, whisk flour, baking powder, and salt.

3. Cream butter and sugar until light and fluffy. Add eggs one at a time.

4. Mix in lemon zest, juice, and vanilla.

5. Add flour mixture and buttermilk alternately.

6. Pour batter into pan and bake 40–45 mins until toothpick comes out clean.

7. Let cake cool completely before frosting.

8. For the frosting, beat cream cheese and butter until smooth.

9. Add powdered sugar gradually, then mix in lemon zest, juice, and vanilla.

10. Frost cake generously and garnish with lemon slices or fresh berries if desired.



Vanilla Bean Panna Cotta
Ingredients:
• 2 ½ cups heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 1 tbsp vanilla bean paste or extract
• 2 ½ tsp unflavored gelatin
• Fresh berries for topping

Instructions:

1. In a saucepan, warm cream, milk, sugar, and vanilla over medium heat—don’t boil.

2. In a separate bowl, bloom gelatin in 3 tbsp cold water for 5 mins.

3. Stir bloomed gelatin into warm cream mixture until dissolved.

4. Pour into glasses or ramekins and refrigerate at least 4 hours or overnight.

5. Garnish with fresh berries before serving.




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Music

Intro Music: Epidemicsound.com
Background Music: Epidemicsound.com


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