Fraisier cake | Strawberry cake

I can tell by the air that spring has arrived. It felt like this winter was longer.
Today, I made my all time favorite fraisier cake, literally strawberry cake.

Basic genoise cake and mousseline cream made with vanilla pastry cream.
It is basic recipe but if you make it right, you just can’t beat this deliciousness from seasonal strawberries and the fragrance of vanilla. Absolutely delightful.

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I hope you enjoy the video and as always thank you for watching!

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00:00 Intro
00:29 How to line the paper in square cake mold
01:33 Basic genoise cake
04:23 Vanilla mousseline cream
08:10 Assembly & Decorations

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* Genoise cake
250g whole eggs
156g sugar
156g cake flour
31g unsalted butter

* Crème Mousseline
500g milk
1ea vanila bean
128g sugar
120g egg yolks
40g corn starch
160g unsalted butter or butter cream

* Kirsch syrup
100g water
50g sugar
25g kirsch

* Whipped cream
300g heavy cream
25g sugar

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