How to Make Roasted Peppers and Corn Tamales

Tucked away in a nondescript section of downtown Beaverton— a stones throw from Portland, Oregon— there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Cafe', where El Salvadorian native Gloria Vargas prepares her signature tamales. As Vargas explains in the video, it's not that hard to make authentic tamales, and true to her word, she shows us just how to do it. For the complete tamale recipe, visit: http://cookingupastory.com/roasted-pe...

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