Cozy autumn cooking at home : Pear-Apple pie | Caramel sauce | Spiced latte 🍁🍂

Cozy up with the warmth of autumn as we dive into a heartwarming cooking session. Watch as the rich colors of fall come alive in the kitchen, where the crackling of wood in the fireplace and the earthy aroma of seasonal spices fill the air. Let the golden hues of falling leaves and the crispness of the season inspire you to create something delicious, perfect for chilly evenings. Embrace the comforting flavors of autumn in every bite.

You will find recipes below

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Pear-apple pie:
mix 190 grams of flour, 2 tbsp of sugar and a pinch of salt
add 115 grams o butter and grind into sand texture
add around 2-3 tbsp of water and mix
cover with cling film
send to the fridge for at least 30 mins
chop apples and pears ( 6 all together)
add 2 tbsp of white sugar, 2tbsp of brown sugar, cinnamon, nutmeg, vanilla and mix
grease form with oil
roll the dough out and place into the form
place apples inside the pie
bake for 45 mins in preheated to 190 Celsius degrees oven
Serve with ice cream or whipped cream
Can also boil sugar in water and glaze the pie while its still hot to make it glossy ( optional)
Then let the pie cool down for couple of hours, the juice inside should solidify

Caramel sauce:
add 1/4 glass of water and 1 glass of sugar to pot on hight heat
boil and reduce the heat, boil until sugar go brownish
add 85 grans of butter
when melted add 1/2 glass of 30-35% cream
can also add lemon (optional)

Spiced latte:
mix cream or milk with cinnamon, ginger and clove
warm it up but don't boil
whip the mixture
brew coffe
add coffee to a glass
then add milk