Скачать или смотреть How To Make Asian Shrimp Cake With Belgian Waffle Maker Recipe(华夫格鲜虾饼) [中文字幕，Eng Sub]

Chinese style shrimp cakes(香煎虾饼) are a classic dish that is so easy to make and a great way to showcase the savory & succulent flavor of prawns. But have you ever experienced shrimp cakes(鲜虾饼) in it's most pure form? This really simple recipe is really versatile & only requires a few ingredients. The shrimp cakes(煎虾肉饼) can serve as an appetizer for your guest, finger food, snack, or an entree for dinner. Once you try them, you’ll be totally hooked!

从小到大我很爱吃外婆煎的鲜虾饼，它肉嫩多汁弹牙爽口，我成天吵着要吃香煎虾肉饼。自打出国后就再没吃到好吃的鲜虾饼。于是趁着空闲搜一搜香煎虾饼的食谱研究研究。最后我用了我喜爱的华夫饼机来做这道华夫格仔鲜虾饼，觉得还挺容易的，新手也能成功。

How to make Asian shrimp cake using a Belgian waffle maker? -
如何使用比利时华夫饼机制作鲜虾饼？

Ingredients:
Shrimp 1 lb
Egg White 1
Sugar 1/2 tsp
Salt 1/3 tsp
White pepper 1 tsp
Cornstarch 1 tbsp
Baking Powder 1 tsp

料理材料：
虾仁 1磅
蛋清 1个
糖 1/2小匙
盐 1/3小匙
白胡椒粉 1小匙
粟粉 1汤匙
发酵粉 1小匙

Instructions:
1. Peel off the shrimp shell & deveined.
2. Place shrimp into a food processor, add seasonings & pulse mix for 10-12 seconds until a sticky pastelike consistency.
3. Preheat the Belgian waffle maker.
4. Bush a thin layer of oil onto the waffle maker on both sides(top & bottom)
5. Place a spoonful of shrimp paste & spread evenly.
6. Close lid & let it cook for 5 minutes or until shrimp cake is well-cooked with some browning crispy edges.

料理步骤：
1. 剥虾壳，去内脏。
2. 将虾仁放入食物调理机中，加入调味料，盖好盖子打发10-12 秒，直至形成粘稠的糊状。
3. 预热华夫饼机。
4. 在华夫饼机的两面（上下）抹一层薄薄的油。
5. 放入虾糊，均匀摊开。
6. 盖上盖子，让它煮 5 分钟或直到虾饼熟透，熟透的虾饼边缘有些焦黄。

Tips:
If you do not have a food processor you can smash the shrimp with the flat side of a knife or cleaver to form a paste quickly. Or simply chop & mince using a knife.

小贴士：
如果您没有食物调理机，您可以用刀面把虾仁拍扁，再切碎。用刀切虾仁需要点耐心哦。

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