Скачать или смотреть Soft & Buttery Cornstarch Cookies – No Flour Needed

Cornstarch Sprinkle Cookies

Ingredients
4 cups cornstarch

½ cup unsalted butter (room temperature)

~⅓ cup sweetened condensed milk (adjust as needed)

1 cup colorful sprinkles

Instructions
Make the Base Dough

In a large bowl, combine cornstarch and butter using your hands until the mixture is fully combined and holds its shape when squeezed.

The dough should be smooth and not crumbly at this stage.

Add Sweetness & Color

Gradually mix in the sweetened condensed milk until you reach a smooth, pliable dough that doesn’t stick to your hands.

Add the sprinkles and mix until evenly distributed.

Roll Out the Dough

Sprinkle a little cornstarch on your work surface.

Roll the dough gently to your desired thickness, avoiding flipping it to prevent tearing.

Cut the Cookies

Use a cookie cutter, glass, or jar lid to cut shapes.

Gather any leftover dough, roll again, and cut more cookies.

Prepare for Baking

Place cookies carefully on an ungreased baking tray (or line with parchment paper).

Preheat oven to 350°F (175°C).

Bake

Bake for about 25 minutes, or until the bottoms are lightly golden.

Transfer to a plate and let cool.

Serving Ideas
Perfect for breakfast, afternoon snacks, or kids’ lunchboxes.

Store in an airtight container for freshness.



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