Pistachio Kunafa Chocolate Bar || Viral Dubai Pistachio Kunafa Chocolate Bar Recipe at Home - RKC

Pistachio Kunafa Chocolate Bar || Viral Dubai Pistachio Kunafa Chocolate Bar Recipe at Home - RKC

Ingredients
Milk Chocolate 400 gm (I used milk chocolate , but you can also use dark or white)
White chocolate to decorate the mold (optional)
Shredded phyllo dough 200gm
Pistachio spread 200 gm
Tahini 2 tbsp
Butter 3 tbsp
White chocolate to decorate the mould (optional)
Food color green and yellow to look fancy

Directions
* Food coloring- This step is to make the bar fancy – you can skip it, if you just want a plain bar.
* Start by melting your chocolate, I used the double boiler method. You can do it in the microwave as well, add it into a bowl and heat in your microwave at 30 second intervals, until melted and smooth.
* Pour melted chocolate into your chocolate bar moulds and spread this out so the moulds are fully coated.Place these in your fridge 10 min to set up.

Pistachio filling
* Chop your pastry up slightly, leave this aside.
* Place a pan onto medium heat and add the butter. Let this melt.
* Add your phyllo dough into this and Toast on low to medium heat for about 10 minutes until golden and crispy.
* Let this cool then combine it with the pistachio butter and tahini to form your crunchy filling. It gives the chocolate bars an amazing flavour, but also such a good texture. It’s just so crispy but also creamy at the same time,
* Add this filling into your chocolate bar moulds, then place back into the fridge for 15 minutes.
* Now add more melted chocolate to the top of the moulds, and spread this out. Place this back into your fridge to fully set up for about 30-60 minutes.
* Once set, take the chocolate bars out of the moulds, then they are done. We didn't temper this chocolate to make things easier, but because of this, this chocolate will melt easily so keep it stored in your fridge.
* You can eat it straight out the fridge. I stored mine in the fridge. It should last a week.