Скачать или смотреть This Dessert Only Needs a Blender and 5 Minutes!

Just a blender and 5 minutes. No oven, no stress.

👇 Full recipe below!

This is Carlota — Mexico’s creamy, chilled cousin of tiramisu and Charlotte. Traditionally made with lime, but this peach version? Absolutely perfect. 🍑 Fruity, refreshing, and melts in your mouth. It’s the no-bake dessert that tastes like summer.


📝 Peach Carlota (Carlota de Durazno) – Recipe

🍑 Ingredients:
• 1 lb La Costeña peaches in heavy syrup, drained
• 8 oz cream cheese, softened
• 8 oz mascarpone cheese
• 14 oz (1 can) sweetened condensed milk
• Juice of 3 limes (about ¼ cup)
• 1 pack of butter tea biscuits (like Maria cookies)
• Fresh fruit for decorating (optional)

👩‍🍳 Instructions:
1. Blend the filling:
Blend the drained peaches, cream cheese, mascarpone, condensed milk, and lime juice until smooth.
2. Layer the Carlota:
In a mold or dish, pour a thin layer of cream, add a layer of cookies, more cream, and repeat.
3. Chill:
Refrigerate for at least 4 hours, or overnight.
4. Decorate and serve:
Top with fruit, slice, and enjoy cold!