How to Braise Anything You Want | Off-Script with Sohla

Sohla El-Waylly is back and she's here to show you how to braise anything you want! Whether it's meat or vegetables, the basic technique is the same: sear, sweat and simmer. Sohla's pork shoulder is melt-in-your-mouth tender and her totally vegan braised cabbage will convert the most ardent meat eater.
READ "Sohla's Golden Rules for Braising" ►► https://food52.com/blog/26005-how-to-...

GET THE RECIPES ►►
Cashew Milk–Braised Cabbage With Crunchy Chile Oil:
https://food52.com/recipes/85252-brai...

Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles
https://food52.com/recipes/85251-brai...

Looking for Something Specific?
0:00 Intro
1:15 Start With A Sear
4:44 Build Your Braise
10:27 Add Some Crunch
12:56 Grab a Plate
14:13 Go Off-Script

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