Methi Paratha | Methi paratha Recipe | Methi ke Parathe

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Your "Health" & "Taste" starts from.Veg Zaika Kitchen! Learn interesting & quick recipies with Inderjeet kaur whose happiness lies in her passion for cooking . Methi ka Paratha punjabi style | Methi paratha recipe | | Methi ke Parathe

Methi paratha are whole some flatbreads from unleavened whole wheat dough featuring fenugreek leaves, herbs and spices. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”. Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves

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METHI PARATHA INGRIDENTS

*2 cup wheat flourl atta
*2 cup finely chopped methi leaves,
chopping this helps to bring out the
flavors in fenugreek leaves
1 chopped onion
*1 tbs Chopped garlic Ginger
1 tsp salt
*1/2 teaspoon red chili powder
*2 chopped Green chilli
*½ tsp coriander powder
Ghee or Oil for frying





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