How To Make AMAZING Fruit Tart From Scratch

Learn how to make an amazing fruit tart from scratch by following some simple steps. I’m sharing all the crucial tips to make it successful at home. Try making many shapes and sizes for your special event! The tart is made with tart crust, diplomat cream (pastry cream + whipped cream), and fresh fruits.

📖 Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/how-to-make-...

📝 The ingredients to make fruit tart:
[Tart Dough]
One batch:
• All-purpose flour: 12.3 oz | 350 g
• Powdered sugar: 5.3 oz | 150 g
• Almond flour: 1.8 oz | 50 g
• Salt: a few pinch
• Unsalted butter: 6.3 oz | 180 g
• Egg: 2.5 oz | 70 g

*** I made one batch of the recipe in the video. Make a half batch for one batch of the pastry cream! (Check how much I could fill in the video.)

Half batch:
• All-purpose flour: 6.1 oz | 175 g
• Almond flour: 0.9 oz | 25 g
• Powdered sugar: 2.6 oz | 75 g
• Salt: a pinch
• Unsalted butter: 3.1 oz | 90 g
• Egg: 1.2 oz | 35 g

• Bread flour to dust on a working surface: Some

🔥 Bake at 350 F | 176 C for 10 - 22 mins depending on the size until they are golden brown.

Sweet tart crust tutorial:
   • HOW TO MAKE A PERFECT TART CRUST FROM...  

[The Filling (Pastry Cream + Whipped Cream)]
Pastry cream
• Whole Milk: 14.1 oz | 400 g
• Vanilla Beans: 1/4 stick
• Granulated Sugar: 4.2 oz | 120 g ( 2.1 oz | 60 g + 2.1 oz | 60 g )
• Egg Yolks: 4
• Corn Starch: 0.7 oz | 20 g
• All-purpose flour: 0.7 oz | 20 g
• Salt: A pinch
• Butter (Unsalted): 1 oz | 30 g
Whipped cream
• Heavy cream: 3.5 oz | 100 g (about 1/5 of the pastry cream)

Pastry cream tutorial:
   • PERFECT Pastry Cream Recipe | Best Cu...  

[Decorations]
• Fresh fruits of your choice!
Nappage (optional)
• Apricot jam 3.5 oz | 100 g
• Water 0.7 oz | 20 g (1/5 of the jam)

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Silica gels
https://amzn.to/3kKrbfR
Vanilla beans
https://amzn.to/3YsIypk
Stand mixer
https://amzn.to/397qYhA
Hand blender
https://amzn.to/3l89M6M

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🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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