Fried Chicken & Collard Greens | Back Yard & Beyond | recteq

A new week means a new theme, and this week's theme is Soul Food! For the remainder of Black History Month, we're taking a look at classic dishes given to us by African Americans and the impact they've had on food as a whole. 🇺🇸

Chef John is kicking things off right, frying up some chicken in the RT-B380 Bullseye & cooking some collard greens in the RT-700. Be sure to watch and enter our giveaway, and remember, "Quality of food is quality of life!" 🍗🥬

CLICK HERE if you want to receive RECIPES & other information from our live shows! 👉 www.recteq.com/lunchbreak

If you want to catch Jody, Chef John, & Chef Greg LIVE for daily episodes of our other live shows, tune in to the recteq Facebook page! 🤘🔥

Monday @ 4 PM ET | Back Yard & Beyond (Facebook)
Tuesday @ 12 PM ET | Lunch Break (Facebook)
Tuesday @ 4 PM ET | Tuesday TwEATS (Twitter)
Wednesday @ 12 PM ET | BAR.B.Q (Facebook)
Wednesday @ 5 PM ET | After Hours (Facebook)
Thursday @ 12 PM ET | Lunch Break (YouTube)
Thursday @ 4 PM ET | Product Spotlight (Facebook)
Thursday @ 11 PM ET | Late Night Munchies (Instagram)
Friday @ 12 PM ET | Funday Friday (Facebook)

**Disclaimer**
Any giveaways or sales done on this show could be over with. Make sure you tune in during any of our livestreams or visit www.recteq.com to learn more about our giveaways.