Miso Glazed Eggplant Recipe (なす田楽 - Nasu Dengaku)

This Miso Glazed Eggplant recipe is an easy and delicious Japanese eggplant dish with tender, creamy oven-baked eggplant enrobed in a caramelized blanket of sweet and savory miso sauce. Known as Nasu Dengaku (なす田楽) in Japan, it has a history dating back over 700 years and was named after a traditional dance.

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INDEX:
0:00 Intro
1:17 Ingredients
1:54 Make Dengaku Miso
2:50 Prep Eggplant
4:06 Roast Eggplant
4:41 Glaze Eggplant
5:31 Serve & Garnish

INGREDIENTS:
3 tablespoons mirin
2 tablespoons miso (I used a 50:50 mix of hatcho and yellow)
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 large eggplant
1 teaspoon toasted sesame seeds
1 scallion (chopped)

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