Скачать или смотреть How to Make a Lattice-Top Peach Slab Pie, Step-by-Step | ATK Classes

Creating a lattice pie crust may seem intimidating, but with a few precise measurements, this weaved pie crust comes together beautifully. Sam Block demonstrates how to assemble a peach slab pie step-by-step, offering tips on how to maintain the structure of your dough, how to lay out a lattice crust, and how to prepare peaches for the perfect pie.

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​

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