The Kitchen Wild - Cockle Clam strips

Bay-to-table harvesting, preparing, & cooking Cockle Clams.

Follow on Instagram @thekitchenwild for more wild recipes& adventures!

Filmed & Produced by ‪@oregoncoasttv‬

Fried Cockle Clams
Ingredients:
•1 1/2 cup flour
•1/2 tsp. baking powder
•1/2 tsp. baking soda
•1/2 tsp. Johnny’s seasoning salt
•1 egg
•1 cup milk
• Coarse sea salt
Directions:
In one large bowl combine 1 1/2 cups flour, baking powder, baking soda, Johnny’s seasoning salt. Whisk to fully combine the ingredients.
In seperate bowl whisk together milk and egg.
Dredge clams on both sides with the flour mixture, then to the egg mxture on both sides, and again into the flour mixture. For this step I press the flour mixture down onto the clams to ensure they're dredged fully. Gently shake off excess flour.
Fry to a golden brown, sprinkle with coarse sea salt, enjoy!

Outdoor cook done on my ‪@woodpelletproducts6037‬ Timber Stove