ഷാപ്പിലെ മീൻകറിയും കപ്പ വേവിച്ചതും | Red Fish Curry With Kappa | Meen Mulakittathu |Tuna Fish Curry

ഷാപ്പിലെ മീൻകറിയും കപ്പ വേവിച്ചതും
Red Fish Curry With Kappa
Meen Mulakittathu
Tuna Fish Curry
#meenmulakittathu
#leenasrecipebook
#fishcurrywithkappa
#shappilemeencurry
#kappayummeenum

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The Popular Red Fish Curry (Meen Mulakittathu ), also known as Kottayam Style Meen Curry is an all time favourite of any food lover. This spicy fish curry is the best when cooked in an earthen pot and is usually served, the next day of preparation. It is a good dish to be served with Kappa .This dish is prepared with Kudampuli (Gamboge ) and so its also called Kudampuliyitta Meen Curry.

Ingredients :-

Fish (മീൻ) - 3/4 kg
Gamboge(കുടംപുളി) - 4 or 5
Hot Water (ചൂടുവെള്ളം) - 4 cups ( 1 Ltr)
Salt (ഉപ്പ്)
Coconut Oil (വെളിച്ചെണ്ണ)
Mustard Seeds (കടുക്)
Fenugreek Seeds (ഉലുവ) - 1/2 tsp
Crushed Ginger (ഇഞ്ചി) - 2 Tbsp
Crushed Garlic (വെളുത്തുള്ളി) - 2 Tbsp
Shallots (ചെറിയ ഉള്ളി) - 20 to 25
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ tsp
Red Chilly Powder (മുളകുപൊടി) - 1 tsp
Kashmiri Chilly Powder (കാശ്മീരി മുളകുപൊടി) - 4 Tbsp
Curry Leaves (കറിവേപ്പില)

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