Eid cookies kahk with pistachio ,Malban and walnuts…

Kahk is a traditional Egyptian dessert that is typically served during festive occasions such as Eid al-Fitr and Eid al-Adha. It is a small, round cookie that is made from a mixture of flour, butter, sugar, and milk. The dough is then flavored with spices such as cinnamon and cardamom, and sometimes filled with nuts or dates.
After the dough is prepared, it is rolled into small balls and flattened slightly before being baked in the oven until golden brown. Once the cookies are done baking, they are often dusted with powdered sugar or drizzled with honey for added sweetness.
Kahk has been a popular dessert in Egypt for centuries and has become an important part of the country's culinary heritage. It is often given as a gift during holidays and special occasions, and many families have their own unique recipe that has been passed down through generations.
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