నువ్వుల అరిసెలు | Traditional Nuvvula Ariselu | Tips to make Perfect Tasty Ariselu| Simplega Tastyga

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In this video, we are going to prepare Nuvvula Ariselu | నువ్వుల అరిసెలు is an Indian sweet from Andhra Pradesh, Telangana and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi, arsa or anarsa in Bihar and Jharkhand and Adhirasam in Tamil Nadu.

Ariselu is a traditional sweet of South India, prepared for most of the festivals. most of them think that preparing ariselu is very difficult, but if you know the right syrup string consistency and correct quantity of flour to be added, its very easy to make.

please do try this Nuvvula Ariselu recipe at home and enjoy it with your family and friends. please do share your valuable feedback in comments below.

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