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How to Smoke Pulled Pork: 10 Beginner-Friendly Tips
Want to make juicy, tender, flavorful pulled pork every time? In this video, I share 10 essential tips for making the BEST pulled pork — whether you're smoking, slow cooking, or using the oven.

From choosing the right cut of meat to using binders for better seasoning, picking the perfect wood, and beating the stall — these pulled pork tips will take your BBQ game to the next level. Whether you're a beginner or a backyard pitmaster, this guide is packed with techniques that make a real difference.

🔪 What's Covered:
0:00 - Intro
0:10 - Best cut of meat for pulled pork
1:13 - How much to trim the fat
3:26 - Why binders help seasoning stick
5:43 - Letting seasoning rest on the meat
6:13 - Choosing the right wood
7:11 - Warming your wood chunks
7:50 - Spritzing for moisture and bark
9:08 - Pulling and finishing in the oven
9:54 - Wrapping to beat the stall
11:33 - Letting it rest before pulling
14:00 Final Taste

🔥 Whether you're using a smoker, grill, or oven, these pulled pork tips work across the board. Say goodbye to dry pork and hello to BBQ perfection.

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Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus

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