Vaughn Discovers the Secrets to Making the Best Fried Chicken… Ever? | Cooking the Comments

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Buttermilk Fried Chicken: https://nyti.ms/3VGiLdH
Vaughn’s Buttermilk Ranch Fried Chicken: https://nyti.ms/45J6RVd

Vaughn is back for another installment of Cooking the Comments. This time, he’s looking for the best-ever way to make fried chicken, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top, and stay tuned for a very special guest!

00:00 - Introduction
01:05 - Original Recipe
08:44 - The Comments
11:37 - Brine Variations
14:33 - Dredge Variations
21:15 - Frying Brine Tests
24:48 - Tasting

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