HANDS-DOWN THE BEST STRAWBERRY DESSERT OF 2024 *You need to try this*

Hi all! I hope you enjoyed this video. Recipe below!
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How to make STRAWBERRY DUMPLINGS:
Ingredients:
21gr fresh yeast (or 7g dry yeast)
300ml milk - lukewarm
1 egg
500gr flour - all purpose
White/raw sugar
Pinch of salt
1kg fresh strawberries
Lite Sour Cream

Yeast:
- In a bowl, add yeast, 1 tablespoon flour, 1 tablespoon sugar, 100ml of lukewarm milk, mix well and set it to one side for 10 minutes.

Dough:
- Place flour in a big bowl, add 1 egg, and pinch of salt.
- Slowly pour milk in while mixing with a spatula.
- Add yeast mix. Use hands now to incorporate all ingredients together. Knead it into a ball. Mixture needs to be firm, but also soft to the touch.
Cover it with cling wrap and place it in a warm room to rise (1 hour, or in a warm oven for 40 minutes).
- Once risen, roll out dough to about .5-1cm high. Cut in squares/triangles.
- Place half a teaspoon of sugar on each piece with a strawberry (size of strawberry depends on size of piece). Wrap the dough around the strawberry, sealing it closed.
- Bring water in a large pot to boiling point.
- Place 5-8 dumplings in the pot (don't overcrowd as they do expand). Leave dumplings in for 6-8 minutes until they have grown in size and look fluffy. As soon as you take them out, prick each dumpling several times and place them onto a paper towel covered tray. Repeat with remaining.

Strawberry Sauce:
- Cut 500g of strawberries into halves or quarters and place them in a blender.
- Blend until you have a course sauce.
- Add 1-2 tablespoon of sugar (or to taste) and mix it into the sauce.

Sweetened Sour Cream:
- Place sour cream in a bowl.
- Add 1 tablespoon of sugar (or to taste) and mix well.

To serve:
- Add 2 warm dumplings into a bowl. (Heat dumplings up by placing them in the microwave for 20-30 seconds).
- Add 2 tablespoon of sweetened sour cream and 1/4 cup (or more! there's no limit) of strawberry sauce
- ENJOY!!