Quick Homemade Gravy Sauce l Perfect Gravy for Chicken and Mashed Potatoes

Gravy Sauce

Jollibee Gravy Recipe Home Ingredients    • Jollibee Style Gravy | Using Crispy F...  

#FoodaliciousHomeStyle #GravySauce #MashedPotatoes

Ingredients:

2-3 tbsp butter ( unsalted )
5 tbsp all purpse flour
1 chicken broth cube
1 beef broth cube
2 1/4 to 2 1/2 cup boiling water
1/4 tsp ground black pepper

Procedure

* Dissolve chicken and beef bouillon cube in hot water, set aside
* Melt butter in a pan, over low heat
* Add half of the flour, stirring constantly then add the rest
* Cook until color of the flour turns to medium brown
* Gradually add the chicken and beef stock continue whisking until it’s completely incorporated
Make sure there were no lumps remain ( much better to use wire whisk )
* Add ground black pepper
* Bring gravy to a boil, simmer for a few minutes until gravy reaches the consistency you prefer, takes 3-5 minutes
* Share and Enjoy!

Tips: Gravy thicken as it cools so keep your gravy warm, You can transfer it in a small thermos
to keep it hot and pourable before serving..

How to fix gravy?
* If gravy is too thick, just add water continue whisking then let it simmer
* If it’s too thin, simmer for a few minutes until gravy reduces and thicken
* If there are lumps, strain the gravy after cooking

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