Step by step: How to cook AUTHENTIC FRENCH BEEF STEW like a Pro!

Ingredients for boeuf bourguignon for approximately 8 portions:
✔️ beef (neck or other part for stewing) 1,6 kg / 56.4 oz
✔️ carrot 600 gr / 21.2 oz
✔️ grelot onions OR shallot 200 gr / 7 oz
✔️ flour 40 gr / 1.4 oz
✔️ leek, parsley, thyme, bay leaf
✔️ butter 20 gr / 0.7 oz
✔️ 2 cloves of garlic
✔️ dry red wine 750 ml / 25.4 fl oz
✔️ beef or veal stock 850 ml / 28.7 fl oz
✔️ bacon 250 gr / 8.8 oz
✔️ champignons 250 gr / 8.8 oz
✔️ flour 40 gr / 1.4 oz + butter 40 gr / 1.4 oz
✔️ sunflower oil
✔️ sugar
✔️ salt, pepper

⏳ TIMESTAMPS:
0:00 recipe introduction
0:20 meat for beef burgundy
1:29 what is mirepoix
4:34 how to "singer" with flour
5:32 deglazig with wine
6:48 adding herbs
7:49 authentic burgundy garnish for beef stew
12:56 french culinary tecnhique: glazed vegetables
16:56 the next day
18:17 secret beef stew sauce
21:07 serving fantastic boeuf bourguignon

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