Crispy Chicken Schnitzel with a creamy Mushroom sauce | Chicken Schnitzel recipe | Mushroom sauce

Tender and juicy chicken breast spiced and coated in bread crumbs. Fried until golden and crispy. Served with creamy homemade mushroom sauce and fresh lemon wedges. A classic recipe!

Recipe

Chicken Schnitzel
∙ Canola oil for frying
∙ 2 Chicken breasts
∙ Salt & pepper to taste
∙ 1 cup flour
∙ 1 tablespoon Onion powder
∙ 1 tablespoon Garlic powder
∙ 1 tablespoon White pepper
∙ ½ tablespoon Lemon zest
∙ 2 Eggs
∙ Bread crumbs

Mushroom sauce
∙ 3 tablespoons Canola oil (I used rendered chicken fat)
∙ 1 Onion
∙ 250 grams White button mushrooms
∙ 1 Garlic clove
∙ ½ a Chicken bouillon cube
∙ a pinch of dried thyme
∙ ½ tablespoon dried parsley
∙ 2 tablespoons flour
∙ 2 cups Milk
∙ Salt & pepper to taste

Serve with a fresh salad and a lemon wedge

Enjoy!☺

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