Orange Ogura Cake 香橙相思蛋糕｜Apron

Orange Ogura Cake 香橙相思蛋糕｜Apron

Egg yolk 蛋黄 3
Whole egg 全蛋 1(55g+- per egg)
Olive oil 橄榄油 30ml
Cake flour 低筋面粉 50g / 1/3cup
Orange juice 橙汁 30ml
Orange rind 橙皮 1tsp
Egg whites 蛋白 3
Cream of tartar 塔塔粉 1/4tsp
Caster sugar 细砂糖 50g / 1/4cup

Pan Size 烤模 15x15x7cm

Bake at 140°C / 280°F in water bath for 40-50 minutes
摄氏140 / 华氏280 水浴烤法 40-50分钟

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