Скачать или смотреть Panino Fritto🧀🍅🥓

✨ Crunchy on the outside, dreamy on the inside. Meet your new fried obsession: Panino Fritto! 🧀🍅🥓 Let's get frying! 🔥 @manucookandrock @davidecivitiello

✅ Serves: 4–5 people
✅ Dough resting time: 8–12 hours at 18–24°C

Dough Ingredients
1kg All-purpose flour (type 0 or 00) – 280W
1–3g Fresh yeast
700g Water
25g Salt
Oil for frying, as needed

Filling
100g Arugula
500g Stracciata di Bufala (or fresh pulled mozzarella)
400g Cherry tomato mix
500g Prosciutto Crudo
50g Olive oil

Method
Place flour, yeast, water, and salt into a stand mixer or large bowl. Mix evenly for about 20 minutes. Let the dough rest on your work surface for 15 to 40 minutes. Then divide into 200g portions and let them rise until doubled in size.

Once ready, gently stretch each dough ball without overhandling it.
Fry in oil at 180°C (350°F) until golden and crisp.

Slice open, fill with your favorite ingredients… and enjoy!
Buon appetito!

#giallozafferano #giallozafferanolovesitaly #pizzafritta #panino #pizzalovers