Скачать или смотреть This Cheesy Lumpiang Shanghai Is a Must at Any Filipino Party!

Get ready for a crispy, cheesy twist on a Filipino classic! Lumpiang Shanghai has always been a must-have at birthdays, holidays, parties, and every Filipino gathering—and today, we’re making it even better with a delicious cheesy filling.
In this video, my husband cooks his version of Cheesy Lumpiang Shanghai—simple ingredients, beginner-friendly steps, and budget-friendly for families. This recipe is crunchy on the outside, juicy on the inside, and loaded with melty cheese in every bite.
📌 Ingredients used:
Lumpia wrapper
1/2 kilo of ground pork
Cheddar cheese
Onion & garlic
Carrot
Chinese celery (kinchay)
Salt & pepper
1 egg
Seasoning granules (optional)
Cooking oil
Flour
Water

Whether you're cooking for a celebration, preparing baon, or just craving something comforting and homemade, this cheesy Lumpiang Shanghai will be your new go-to!
👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more quick and easy Filipino home-cooked meals!👉 Share this video with someone who loves Lumpiang Shanghai!

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