"🥔❤️ Golden Potatoes with Paprika & 🍗😍😍 Herbed Butter Chicken Thighs in Garlic & Lemon 🍋🍋🌿🍗🍗👌👌😊😊"

🥔 Golden Potatoes with Paprika & 🍗 Herbed Butter Chicken Thighs in Garlic & Lemon 🍋

Description:

Discover the comforting flavors of this hearty, oven-baked dish where golden, seasoned potatoes meet tender, herbed chicken thighs. Each bite brings together the warmth of paprika, the aroma of fresh parsley, and the zing of lemon and garlic. This recipe is perfect for a family dinner, filling the kitchen with delicious aromas and satisfying everyone with its rich, layered taste. The potatoes, lightly crispy on the outside and tender on the inside, pair beautifully with the juicy, flavorful chicken thighs for a meal that’s both rustic and gourmet. Dive into this comforting dish that’s simple to prepare yet rich in flavor!

Ingredients:

For the Potatoes:

1.5 kg potatoes, peeled and cubed
2 tsp paprika powder
1 tsp salt
1 tsp garlic powder
11 cloves garlic, minced
100 g butter, melted
30 g fresh parsley, chopped
For the Chicken:

3 chicken thighs
1 tsp paprika powder
1 tbsp lemon juice
1 tbsp honey
A small handful of soybeans (or a drizzle of soy sauce)
Additional Vegetables:

1 medium onion, chopped
2 medium tomatoes, chopped
Instructions:

Prepare the Chicken Sauce: In a small bowl, combine the paprika powder, lemon juice, honey, and soybeans (or soy sauce) to create a flavorful sauce. This sauce adds a slightly sweet, tangy, and savory kick to the chicken.

Season the Chicken Thighs: Rub the sauce mixture evenly over the chicken thighs, making sure to coat each piece thoroughly.

Season and Arrange the Potatoes: In a large baking dish, add the cubed potatoes. Sprinkle them with 2 teaspoons of paprika powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Toss well to ensure the seasoning is evenly distributed. Add the chopped onion, tomatoes, and minced garlic to the potatoes.

Make the Garlic Butter Mixture: Melt 100 grams of butter in the microwave and stir in the 30 grams of parsley. Pour half of this garlic butter over the seasoned potatoes and vegetables. Toss everything well to coat.

Assemble the Dish: Place the seasoned chicken thighs on top of the potatoes and vegetable mixture in the baking dish. Drizzle the remaining garlic butter over the chicken to enhance the flavors as it bakes.

Bake: Cover the baking dish with aluminum foil to lock in moisture and bake at 200°C (392°F) for 45-60 minutes. Check to ensure the chicken is cooked through and the potatoes are tender.

Optional Finish: For a crispy finish, remove the foil for the last 10 minutes of baking, allowing the top to brown slightly.

Serve: Remove from the oven and let it cool for a few minutes. Serve hot and enjoy the delicious combination of seasoned potatoes and juicy chicken thighs.

Enjoy this comforting and flavorful meal, perfect for cozy dinners and impressing guests alike!