Скачать или смотреть Goan Bebinca | Layered Coconut Milk Dessert | How To Make Goan Bebinca Goan Bebik Recipe

Goan Bebinca | Layered Coconut Milk Dessert | How To Make Goan Bebinca | Goan Bebik Recipe


Chill Hz is licensed under a Creative Commonsong: Chill sakura Hz License.
Music supported by #BackgroundMusicWithoutLimitations


#goanbebinca
#layeredbebinca
#bebinca
#bibik
#layereddessert
#festivesweets
#coconutmilkdessert
#bebincarecipe
#bebika
#goanbibik
#christmasdessert
#layeredcake
#festiverecipe
#authenticgoansweet
#goanrecipes

INGREDIENTS: For Sugar Caramel
5 tbs granulated Sugar + 2 tbs water + 1/4 Cup water after caramel mixture

for Coconut milk :
350 gms freshly grated Coconut
2 Cups (500 ml) coconut milk

Preparing for the Bebinca mixture:
6 egg yolks
200 gms granulated Sugar
120 gms all purpose flour (maida)
1/2 tsp nutmeg powder
1/4 tsp Salt
1 tsp Vanilla essence

Preparing for Sugar Syrup :
3 tbs Sugar
1/4 Cup water

50 gms butter for greasing

Bebinca (Bibik)is a traditional Goan dessert from the Indian state of goa
Bibinca is made using Coconut milk, egg yolks , Sugar , flour & butter. what makes it unique is its multiple layers- traditionally 7 to 16 layers- which are cooked one layered at a time.
Each layer is baked until set before adding the next.
The dessert reflects Portuguese influence on Goan food culture
Bebinca is usually served in thin slices
often slightly warm is known for its rich
soft melt in the mouth texture

Thanks for watching. do try this traditional recipe at home & enjoy