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CHILI PANEER

Paneer - 300 gm
Corn Flour - 1/3 cup
Flour - 3 tbsp
Water - Accordingly for a semi-thick batter
Salt & Pepper to taste

Oil - 3 tbsp
Garlic - 2 tbsp (chopped)
Ginger - 1 tbsp (chopped)
Onion - 2tbsp (chopped)
Spring onion whites - 2 tbsp (chopped)
Green Chili - 3-4 nos.
Onion and Capsicum Petals - 8-10 nos.
Light Soy Sauce - 1/2 tbsp
Dark Soy Sauce - 1 tbsp
Red Chili Sauce - 1 tbsp
Ketchup - 2 tbsp
Green Chili Sauce - 1/2 tbsp
Vinegar - 1.5 tsp
Sugar - 1 tsp (optional)
Cornflour Slurry - 3-4 tbsp
White Pepper - 1.5 tsp
Aromat Powder - 1 tsp
Salt & Pepper to taste
Spring onion greens to garnish