Easy Snacks for Kids | Evening Snacks Recipe | Snacks for Kids After School

Easy Snacks for Kids | Evening Snacks Recipe | Snacks for Kids After School | Snacks

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Chapters:
Promo - 00:00
Rice Pakoda. -00:21
Garlic Potato Bites - 04:30
Corn Cheese Balls - 08:10
Vegetable Cutlet - 12:12
Onion Rings - 15:49
Veg Spring Roll - 18:26



Rice Pakoda

To Make Rice Pakoda

Leftover Rice - 2 Cups
Onion - 1 No.
A Piece Of Ginger
Garlic - 4 Cloves
Curry Leaves
Coriander Leaves
Turmeric Powder - 1/4 Tsp
Kashmiri Red Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Asafoetida Powder - 1/4 Tsp
Salt 1 Tsp
Besan / Gram Flour - 1/2 Cup
Rice Flour - 1/4 Cup
Oil- 1 Tsp
Oil For Deep Frying



Chilli Garlic Potato Bites

To Make Garlic Potato Bites

Potato - 3 Nos
Garlic - 2 Nos
Salt - 1/2 Tsp
Pepper - 1/2 Tsp
Chilli Flakes - 1 Tsp
Italian Seasoning - 1 Tsp
Green Chilli - 1 No.
Coriander Leaves
Maida - 1/4 Cup
Corn Flour - 1 Tbsp
Bread Crumbs - 1/2 Cup
Oil



Corn Cheese Balls

Ingredients

Cooked Corn Kernels - 1 1/4 Cup
Boiled Potato - 2 Nos
Mozzarella Cheese - 100 Gms
Onion - 1 No. Chopped
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Salt - 1 Tsp
Pepper
Corn Flour - 2 Tbsp
Homemade Bread Crumbs
Oil For Deep Frying




Vegetable Cutlet
Ingredients

Boiled Potato - 5 Nos
Boiled Green Peas - 1 Cup
Grated Carrot - 1 Cup
Green Capsicum - 1 Cup Finely Chopped
Cooked Cauliflower - 1 Cup
Onion - 1 No. Finely Chopped
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Juice Of 1 Lemon
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Chilli Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Cumin Powder - 1/2 Tsp
Chopped Cashew Nuts
Bread Crumbs
Corn Flour - 1 Tsp
Water
Oil For Deep Frying


Onion Rings

To Make Onion Rings

Onion - 5 Nos
Maida - 1 1/2 Cups
Corn Flour - 1/2 Cup
Chilli Powder - 1 Tsp
Pepper - 1 Tsp
Salt - 1 Tsp
Water


To make Spicy Mayo Dip

Mayonnaise - 4 Tbsp
Red Chilli Sauce - 3 Tbsp


Veg Spring Roll

Ingredients

To Make Spring Roll Sheet
Maida - 1 Cup
Salt - 1/2 Tsp
Oil - 2 Tbsp
Water

To Make Filling
Oil - 1 Tbsp
Garlic - 1 Tsp
Ginger - 1 Tsp Finely Chopped
Onion - 1 No. Thinly Sliced
Capsicum - 1/2 No.
Carrot - 1 No.
Shredded Cabbage
Salt - 1/2 Tsp
Pepper
Vinegar - 1 Tsp
Soy Sauce - 1 Tsp
Chili Sauce - 1 Tsp
Spring Onion Greens

To make seal paste
Maida - 2 Tbsp
Water



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