Tobögui - Sauce Tombô | Sauce Aubergine Guinée (Guinean Recipe)

#sauceaubergine #gardeneggsstew #guineanfood
Let's make Guinean garden stew called Tobogui or Sauce Tombo or Sauce Aubergine. This recipe is mostly made with garden eggs and eggplants. Tobögui or Sauce Tombö is best paired with rice.
There are a few variations on how to make this recipe, I'll share a few other ways of making Sauce Tombô in the upcoming weeks.

If you enjoy this recipe, let me know by liking and leaving a comment.
As always, thank you for watching and I'll see y'all in my next video.

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Time stamps:
0:00 Intro
0:10 Ingredients
0:49 Prep
1:55 Boiling the eggplants
2:39 Cooking the stew
5:18 Mashing the eggplants
7:56 Baking Soda
8:26 Final result
8:38 Outro

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My name is Fatou and I am
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