சுவையான வெந்தய கீரை குழம்பு| Vendayakeerai kolumbu | Arun Recipe's

Hi viewers,
In this video, we will see how to make Vendayakeerai kolumbu in Tamil.
#Vendayakeerai #vegkolumbu #arunrecipes

INGREDIENTS
vendaya keerai (Fennugreek eaves) - 2 bunch
wash nicely and cut in small pieces
heat gingely oil 3 tbsp in a kadai
add mustard, fennugreek and red chilly for tempering
small onnions- 1 cup
peeled garlic- 1/2 cup
chopped tomatoes- 1/2 cup
add salt as required
add the chopped fennugreek leaves
fry well along with the onions and garlic
turmeric powder- 1 tsp
chilly powder- 2 tsp
coriander leaves- 2 tsp
kolumbu podi- 2 tbsp
tamarind pulp- 1 cup
add water as required
allow the kolumbu to boils nicely
add ground cumin and pepper powder
add curry leaves
leave it on slow fire for 15 to 20 minutes

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