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Today's Recipe
Bread Rasmalai

Bread - 4 slices
Milk - 700 ml
Sugar - 6 tablespoons
Chopped Almonds - 5
Chopped Cashews - 5
Chopped Pistachios - 6
Kesar - 1 pinch

Recipe
Cut bread into round discs and keep aside.
In a pan add milk, sugar, almonds, cashews, pistachios and kesar/saffron. Stir well and boil till the milk thickens and reduces to half its quantity. Transfer to a bowl and immerse the bread discs completely in the ras/thickened milk. Refrigerate for at least one hour.



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