Скачать или смотреть Cookie Choux recipe / Cream Puffs / Choux au Craquelin / クッキーシュー作り方 / 쿠키슈 레시피

The baking school teacher said that the most fantastic creation from the most common ingredients is cookie choux(cream puffs)—an attractive cookie choux from flour, salt, water, butter, and eggs.

It doesn't look very easy. But if you follow it step by step, you will get successful cookie choux. I'll explain it in as much detail as possible and introduce the recipe briefly.

If it's cumbersome to make a little each time, pan the choux dough, cut the cookie dough with a cutter, freeze it, and bake it whenever you want.
Combination of puffy choux and vanilla flavored cream! Let's get start. 🙂
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🥚 INGREDIENTS 🥚
12 cookie choux *

[ DIPLOMATE CREAM = custard cream + heavy cream ]
Egg Yorks 5개 * room temp. *
Sugar 140g
Cake Flour 50g
Milk 450ml
Vanilla Bean 1
Unsalted Butter 30g * room temp. *
Heavy Cream 200ml (mix with custard cream at the end)
--
[ COOKIE DOUGH ]
Unsalted Butter 50g * room temp. *
Sugar 40g
Cake Flour 50g
--
[ CHOUX PASTRY ]
Water 60ml
Milk 60ml
Salt 1/2tsp (2g)
Unsalted Butter 60g * room temp. *
Cake Flour 75g
Egg 3 and half(110g) * room temp. *
--
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🥚 PROCESS 🥚
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[ Diplomate Cream = custard cream + whipped cream]

01. Add 140g of sugar to 5 egg yolks and mix.
02. Add sifted flour and mix.
03. Add 1 vanilla bean and 30g of unsalted butter to 450ml of milk and heat until the edges boil.
04. Add (3) to (2) a little at a time and mix well with a whipper.
05. Transfer (4) to a sifted pot and heat over medium heat, stirring well.
06. Stir until the texture is thick.
07. Remove from heat and transfer to a wide bowl for wrapping.
08. Put it in the refrigerator and cool it down. (Freeze 30 minutes later, refrigerate for 1 hour)
It is best to make it the day before the choux making and leave it in the refrigerator overnight.
----- Last step ----
09. Whip the whipped cream firmly with a hand mixer.
10. Remove custard cream from the refrigerator, add whipped cream and mix to complete the Diplomate cream.
--

[ Cookie Dough ]

01. Loosen 50 g of room temperature unsalted butter with a spatula with the texture of mayonnaise.
02. Add 40g of sugar and make it creamy with a spatula.
03. Sift together the flour.
04. Transfer dough to cooking paper (vinyl) and roll out evenly 2-3mm. Make hard in the freezer.
--

[ Choux Pastry ]

01. Put 60 ml of water, 60 ml of milk, 60 g of unsalted butter, and 2 g of salt in a pot.
02. Melt the butter over medium heat and turn off the heat when it boils up.
03. Add the cake flour and mix quickly.
04. Turn the heat back on, stirring well over medium heat to complete the dough.
05. Add eggs a little at a time to form a suitable dough. (See Status Image)
06. Put the dough in a piping bag and pipe about 5 cm in diameter.
07. Cut the hardened cookie dough into a 5cm diameter with a cookie cutter and place it on the top of the choux dough.
08. 190°C Bake for 15 minutes & 170°C for 15 mins. (200°C Preheating / Unox Oven Reference)
Never open the oven door during baking.
09. Cool the baked choux completely, make a small hole in the bottom and prepare to fill the cream.
10. Put the Diplomate cream (custard cream + whipped cream) in the finished choux and finish it with a piping bag.

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베이킹 학교 선생님께서 가장 흔한 재료에서 가장 놀라운 창작품이 쿠키슈라고 하셨어요. 밀가루, 소금, 물, 버터, 계란의 매력적인 조합에서 탄생한 매력적인 쿠키슈.

복잡해보이지만 차근차근 따라하면 무조건 성공할 수 있는 쿠키슈 레시피 입니다. 쿠키슈를 만들면서 부풀지 않았던 경험이 있으시죠? 최대한 자세하게 설명하고 간단하게 레시피를 소개해드립니다.

매번 조금씩 만들기 번거로우시다면 배합량을 늘려 슈 반죽은 패닝한 후, 쿠키 반죽은 커터로 찍어낸 다음 냉동보관하고 먹고 싶을때마다 구워드실 수 있습니다.(단 오븐에 굽는 시간을 조금 더 늘려야 합니다.)
빵빵하게 부풀어 오른 슈와 바닐라향이 뿜어져나오는 크림의 조합! 이제 시작하겠습니다. 🙂

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구독과 좋아요 감사합니다.
앞으로 좋은 레시피와 영상 만들어가겠습니다.
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🥚 재료 🥚
쿠키슈 12개 분량 *
--
[ 디플로마트 크림 = 커스타드 크림 + 생크림 ]
계란노른자 5개 * 실온 *
설탕 140g
박력분 150g
우유 450ml
바닐라빈 1개
무염버터 30g * 실온 *
생크림 200ml (마지막에 커스타드 크림과 혼합)
--
[ 쿠키 반죽 ]
무염버터 50g * 실온 *
설탕 40g
박력분 50g
--
[ 슈 반죽 ]
물 60ml
우유 60ml
소금 1/2tsp (2g)
무염버터 60g * 실온 *
박력분 75g
계란 3개 반 (110g) * 실온 *
--

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Music : Epidemic Sound
(You Can't Control Who You Fall For - Victor)

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[ INSTAGRAM ]
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#CookieChouxRecipe #CookieChoux #CreamPuffs #ChouxAuCraquelin
#쿠키슈만들기 #쿠키슈 #슈만들기
#クッキーシュー #クッキーシューの作り方 #クッキーシューレシピ