Crispy Edible Egg Bowl | Sri Lankan Egg Hopper - Appam

Egg hoppers are lovely crisp bowls made of a batter of fermented coconut milk and rice, finished with an egg. Sign me up!

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I adapted Ramona's Cuisine's recipe: https://www.ramonascuisine.com/appam-...
Egg Hoppers: https://www.atlasobscura.com/foods/eg...
Australian Egg's page on hoppers: https://www.australianeggs.org.au/rec...

Get 'Emmymade's Guide to Gardening' here 🌱: https://shop.emmymade.com/products/em...

Chapters:
00:00 Intro
0:16 What is a hopper?
0:57 What is an appachetty?
1:57 How to make the batter.
3:22 Attempt #1.
3:53 Attempt #2.
4:19 Attempt #3.
5:35 Attempt #4.
6:33 Taste test.

This video is NOT sponsored. Just making hoppers.

Iwatani slim burner (Amazon affiliate link): https://amzn.to/3AiJUXV
Appachetty - hopper pan (Amazon affiliate link): https://amzn.to/3dSV7Ji
Vitamix blender (Amazon affiliate link): https://amzn.to/3dVOaXG

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Dribble, dribble."