Annavaram Temple Prasadam - Wheat Rava Halwa | கோதுமை ரவை அல்வா | Ep - 95 | Ammavum Naanum

Описание к видео Annavaram Temple Prasadam - Wheat Rava Halwa | கோதுமை ரவை அல்வா | Ep - 95 | Ammavum Naanum

Annavaram Prasadam Is Well Known in Vijayawada, Andhra Pradesh. This Is Also Called as Annavaram Sathyanarayana Swami Vari Prasadam. The Recipe Is the Most-adored Recipe of the Devotees. The Prasadam Recipe Is Made of Wheat Rava(Godhuma Rava) and With Sugar and Jaggery. Caramelizing the Sugar and Jaggery and the Secret Flavors Improve the Aroma, Texture and Shade of the Recipe Will Take You to Heaven and It Just Melts in Your Mouth.

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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

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