Pidi Karunai Kizhangu Puli Kulambu | Pidi Karunai Puli Kuzhambu

Описание к видео Pidi Karunai Kizhangu Puli Kulambu | Pidi Karunai Puli Kuzhambu

This video shows the easy way of making Pidi Karunai Kizhangu Puli kulambu.

For making this gravy, make sure to buy the kizhangu that is a week old to reduce the itching. If you are cooking using the fresh pidi karunai, then cook it in the previous night itself to serve nextday to avoid itchiness.

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Get the detailed recipe with step-wise pictures here -
https://www.indiancurrytrail.com/

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