Vegan Masa for Tamales | How to Make Masa for Tamales without Lard

Learn how to make this incredibly easy masa for tamales or tamales dough recipe. This masa can be used with all sorts of savory fillings for your favorite tamales. You only need 5 ingredients which are easily found anywhere you live. In this recipe you can use either masa harina or fresh masa from the tortilleria. The recipe is authentically Mexican and vegan!

Ingredients
7 oz shortening at room temp, this is 1 cup
1.1 lbs. masa harina for tamales (I use Maseca brand)
1 teaspoon baking powder
1 ½ teaspoons salt
3 to 5 cups low sodium vegetable broth (at room temp)

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