Smoked Elotè Mexican Street Corn on the Pitboss Wood Pellet Grill 700fb

Smoked Elotè Mexican Street Corn

Prep:
6 ears of corn
Olive oil
Sea salt
Cracked black pepper
Feta cheese, shredded
1 lime, cut into wedges
Mayonnaise
Chili powder
Cayenne pepper

Peel off all the corn husks and silks and let them soak in cold water for 30min

Dry corn with paper towel and baste with olive oil and add salt and pepper

Cooking:
Pit Boss Apple Blend pellets
Preheat to 225-250°F
Place corn on grates
Cook for 45min and turn them 180°
Cook for an additional 45min for a total cooking time of 1.5 hours

Spread on the mayo, roll in the feta cheese, top it with chili powder, cayenne pepper and lime.

Serve and enjoy!!

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Thanks for watching and happy grillin'!