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Crumbl Molten Lava Cookies

Ingredients

Chocolate Cookie Dough
-1 cup unsalted butter, softened
-1 cup brown sugar
-½ cup cane sugar
-2 large eggs
-1 tbsp vanilla
-2 ½ cups all-purpose flour
-½ cup cocoa powder
-1 tsp baking soda
-½ tsp baking powder
-½ tsp salt
-1 cup chocolate chips

Molten Lava Filling

Option 1: Chocolate ganache
-½ cup heavy cream
-1 cup chocolate chips

OR

Option 2 (easier): Frozen chocolate truffles or frozen hot fudge squares

Instructions

1. Make the Lava Filling

Ganache method:
1. Heat cream until steaming.
2. Pour over chocolate chips -whisk until smooth.
3. Chill until thick, then scoop small balls (teaspoon-size) and freeze solid.

Shortcut:
Freeze pieces of hot fudge or use Lindor truffles.

2. Make the Chocolate Cookie Dough
1. Beat butter + brown sugar + sugar until creamy.
2. Add eggs + vanilla; mix.
3. Add flour, cocoa, baking soda, baking powder, salt → mix until dough forms.
4. Fold in chocolate chips.

3. Stuff the Cookies
1. Scoop large dough balls (¼ cup each).
2. Flatten dough slightly, place frozen lava center inside.
3. Wrap dough around the filling completely, sealing well.

4. Bake

Bake at 350°F for 10–12 minutes.
They should look slightly underbaked in the center. Thats what gives the molten effect.

Let them sit 5 minutes, then break open for that gooey lava flow.
Dust with powdered sugar or add a little melted chocolate on top. #christmas #christmascookies #baking #cookies #christmascooking #sourdough #christmasbaking #cookie #cookierecipe