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CROCKPOT BEEF STEW RECIPE
   • Crockpot Perfectly Cooked Beef Stew | Tend...  

Ingredients:

2-4 lb chuck roast
5 garlic cloves
5 thyme sprigs
2 tablespoons of tomato paste
3 1/2 cups of beef broth or stock
1 cup of red cooking wine
1 lb of potatoes
4 celery stalks
3 -4 carrots
2 whole onions
3 tablespoons of vegetable oil

Seasoning Blend:
2 tablespoons of beef bouillon
1 tablespoons of salt
1/2 tablespoon of black pepper
1 tablespoon of onion powder
1 tablespoon of garlic powder
1/2 tablespoon of paprika
1 1/2 tablespoon of all purpose flour

Slur:
1 cup of water (not hot)
2 tablespoon of cornstarch

Oven temp 325 degrees for 2 hours then add potatoes, carrots and celery
Bake for another hour of til meat and potatoes are tender