Скачать или смотреть How to Pickle Anything! | Easy Homemade Pickles

Our favorite way to make pickles with almost any vegetable you want! Tomatoes, carrots, beets, cucumbers, asparagus, bell peppers, radishes - the possibilities are endless! No canning required. Click 'show more' for recipe!

Recipe:

Per Quart Jar You Will Need:
Your choice of veggies - approximately 2 pounds worth, or enough to fill a quart jar
4 cups water
2 tablespoons of your salt of choice - just NOT iodized salt
1 tsp. cumin seed (or your choice of spices)
2-4 cloves of garlic

Directions:
Wash and cut selected vegetables to your preferred size and set aside.

Combine the water and salt in a large measuring cup or mixing bowl. Stir until the salt has dissolved.

In a clean 1-quart jar, combine the garlic cloves and cumin seed, or spices of your choice.

Pack the vegetables on top. Fill the jar the rest of the way with the brine, taking care to cover the veggies completely.

Put a lid on the jar and leave to sit on the counter for 2 days. After 2 days, taste pickled veggies - you can leave them on the counter for another day if you prefer them to be more sour, or you can stick them in the refrigerator if you're happy with the taste.

One of our favorite salts:
https://amzn.to/3AQnBsW


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