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Craving that divine, soul-satisfying taste of Temple-style mix veg khichdi? 🍲✨
In this video, learn how to make traditional prasadam-style vegetable khichdi – the kind served in temples during festivals and poojas. It’s simple, sattvic, nutritious, and loaded with the goodness of moong dal, rice, ghee, and seasonal vegetables, tempered with subtle spices.

This khichdi is:
✔️ No onion, no garlic
✔️ Packed with Ayurvedic flavors
✔️ Made with pure ingredients and temple-style cooking techniques
✔️ Light on the stomach but full of taste and aroma

🌿 A perfect offering during Ekadashi, Satyanarayan pooja, or Shravan month fasting – or just a wholesome comfort meal for any day.

👩‍🍳 We’ll show you tips to get the right consistency, how to cook without sticking, and how to enhance flavor with minimal ingredients.

🙏 This is not just food – it's prasadam for your body and soul.

👉 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more authentic temple recipes, festive dishes, and Indian traditional meals.

महाप्रसाद विशेष व्हेज खिचडी करण्यासाठी लागणारे साहित्य
• १ कप / २०० ग्रॅम सुरती कोलम तांदूळ
• १/३ कप / ७५ ग्रॅम मुगडाळ
• २~३ हिरव्या मिरच्या
• आल्याचा तुकडा
• १ गाजर चिरून
• चिरलेला श्रावणघेवडा
• फ्लॉवरचे तुरे
• २ चिरलेले टोमॅटो
• १ सोलून चिरलेला बटाटा
• ४ मोठे चमचे तेल
• १ मोठा चमचा जिरं
• ४~५ लवंगा
• ४~५ काळी मिरी
• २ सुक्या लाल मिरच्या
• २~३ हिरवी वेलची
• दालचिनीचा तुकडा
• कढीपत्ता
• १~२ तमालपत्र
• चिमूटभर हिंग
• १ मोठा चमचा धनेपूड
• १ मोठा चमचा लाल तिखट
• १ मोठा चमचा गरम मसाला
• १/२ चमचा हळद
• ४ कप पाणी
• चवीनुसार मीठ
• जरुरीनुसार गरम पाणी

#TempleStyleKhichdi #MixVegKhichdi #prasadamrecipes #sattvicfood #khichdirecipe #noonionnogarlic #IndianComfortFood #ayurvedicrecipes #shravanspecialrecipe #EkadashiRecipes #SatvikKhichdi #SouthIndianKhichdi #templefood #SimpleKhichdi #HealthyIndianRecipes #vratkakhana

Ingredients:
• 1 cup / 200 gm Surti kolam rice
• 1/3 cup / 75 gm Moong dal
• 2~3 Green chilies
• Ginger knob
• 1 chopped Carrot
• Chopped French beans
• Few Cauliflower florets
• 2 chopped Tomatoes
• 1 peeled and chopped Potato
• 4 tbsp Oil
• 1 tbsp Cumin seeds
• 4~5 Cloves
• 4~5 black Peppercorns
• 2 dry Red chilies
• 2 green Cardamom
• Cinnamon stick
• Curry leaves
• 1~2 Bay leaves
• A pinch of Hing
• 1 tbsp Coriander powder
• 1 tbsp Red chili powder
• 1 tbsp Garam masala
• 1/2 tsp Turmeric powder
• 4 cups Water
• Salt to taste
• Hot Water as needed

Method:
• Wash veggies really good and keep them aside.
• Wash rice and dal well together and drain all the water from it.
• Pound green chilies and ginger well together into coarse paste and thecha is ready.
• Heat up a cooker on medium heat and add cumin seeds, cloves, black pepper corns, cinnamon,
cardamom, curry leaves, bay leaves and hing.
• Mix well and fry it together for few seconds.
• Add the thecha and fry well.
• Add tomato and fry well.
• Add coriander powder, red chili powder, garam masala and turmeric powder and fry everything
well together.
• You can use kitchen king masala in place of garam masala.
• Add carrot, French beans, cauliflower and potato and mix well.
• Add water and salt and mix well.
• Bring the mixture to boil on high heat.
• When the mixture boils well, add the washed rice and dal and mix well.
• Close the lid and cook on medium heat until 3 whistles.
• Open the lid and mix well once.
• Add hot water to adjust the consistency and mix well.
• Bring the khichadi to boil and khichadi is ready.
• Serve hot with lot of ghee, pickle and papad.

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