100% Sukses Tanpa Ungkep! Resep AYAM GORENG REMPAH

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
00:55 : persiapan bahan (prepping the ingredients)
01:45 : membuat bumbu halus (blending the spices)
02:29 : memotong dan marinasi ayam (chopping and marinating the chicken)
03:51 : menggoreng ayam (frying the chicken)
05:06 : hidangan siap dan serving (the dish is ready to serve)

#ResepAyamGoreng #ResepAyamGorengRempah #ResepDevinaHermawan

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[INDONESIAN]
Resep Ayam Goreng Rempah (untuk 5 porsi)

Bahan:
1 kg ayam paha utuh
1 sdt cuka
2 sdt garam
2 sdt gula pasir
½ sdt merica
1 sdm kaldu bubuk
¾ sdt baking powder, opsional
1 butir telur
10 sdm maizena
4-5 tetes pewarna merah, opsional

Bahan bumbu halus:
1 batang serai
3 cm jahe
3 lembar daun jeruk
2 ruas kunyit
1 sdt ketumbar sangrai
1 sdt jintan, sangrai
6 siung bawang putih
6 siung bawang merah
2 buah cabai merah

Pelengkap:
daun kari
nasi putih

Cara membuat:
1. Iris serai, jahe, bawang putih, bawang merah dan cabai merah lalu masukkan ke dalam blender
2. Masukkan kunyit, daun jeruk yang sudah di buang batang nya, ketumbar, jintan dan telur, blender hingga halus
3. Potong ayam menjadi 2 bagian, pindahkan ke dalam mangkuk kemudian masukkan bumbu halus, garam, gula pasir, merica, kaldu bubuk, baking powder, cuka, pewarna merah dan maizena, aduk rata
4. Diamkan selama 2 jam di suhu ruang
5. Panaskan minyak, goreng ayam hingga matang dan masukkan daun kari, tiriskan
6. Ayam goreng rempah siap disajikan

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[ENGLISH]
Spiced Fried Chicken Recipe (yield 5 servings)

Ingredients:
1 kg whole chicken thigh
1 tsp vinegar
2 tsp salt
2 tsp sugar
½ tsp pepper
1 tbsp chicken powder
¾ tsp baking powder, optional
1 egg
10 tbsp cornstarch
4-5 drops red food coloring, optional

Spices:
1 stalk lemongrass
3 cm ginger
3 pc kaffir lime leaf
2 segment turmeric
1 tsp coriander, toasted
1 tsp cumin, toasted
6 clove garlic
6 pc shallot
2 pc red chili

Garnish:
Curry leaf
Rice

Steps:
1. Slice lemongrass, ginger, garlic, shallots, and red chili. Put them into a blender.
2. Add turmeric, kaffir lime leaves (stem removed), coriander, cumin, and egg into the blender. Blend until smooth.
3. Cut the chicken into 2 pieces. Transfer to a bowl, then add the blended spices, salt, sugar, pepper, chicken powder, baking powder, vinegar, red food coloring, and cornstarch. Mix well.
4. Let it marinate for 2 hours at room temperature.
5. Heat the oil. Fry the chicken until they’re cooked, then add the curry leaves. Set aside.
6. Spiced Fried Chicken is ready to serve.

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