It's CRAZY y'all! | Southern Sausage Gravy Biscuit Breakfast & Christmas Shopping! | Cooking VLOG

Hey family! In today's video we make sausage gravy biscuits, I show y'all the TV not to buy😆, and we do a little Christmas shopping!

Sausage Gravy Recipe:
1 pound sausage, hot or mild
2 Tablespoons Butter
4 Tablespoons all-purpose or self-rising flour
milk, amount depends on how thick you like your gravy

Cook sausage in a large skillet until done. Turn heat down to medium. Add butter and let it melt. Add flour and coat the sausage well. Start adding milk a little at a time and mix until smooth. Continue adding milk until you get it where you want it.

3 Ingredient Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1 cup buttermilk

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!