How Chinese Chefs Cook Chicken and Onion Stir Fry

🌟 Discover the Secrets of Chinese Chicken and Onion Stir Fry! 🌟

Welcome to our kitchen! In this video, we're diving into the delicious world of Chinese cuisine with a classic and mouthwatering Chicken and Onion Stir Fry. 🍗🧅 Whether you're a seasoned chef or a home cook looking to expand your repertoire, this dish is a must-try.

👩‍🍳 In this tutorial, you'll learn:

How to perfectly slice and marinate chicken for maximum flavor
The key techniques for achieving that perfect stir fry texture
Essential ingredients and seasonings to elevate your dish
Tips and tricks for cooking with high heat and wok for an authentic taste
🍽️ Why you'll love this recipe:

Quick and easy to make—ideal for busy weeknights!
Packed with fresh vegetables and savory flavors
Versatile—customize with your favorite veggies or add a spicy kick
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🔗 Ingredients & Recipe Details: Check the description box below for the full recipe and cooking tips!

Chicken and Onion Stir Fry Recipe

Ingredients:
6-8 chicken thighs, cleaned and cut into bite-sized pieces
1 tsp salt
White pepper (to taste)
4 tsp sugar
1 tsp chicken bouillon powder
Oyster sauce, to taste
Soy sauce, to taste
Chinese rice wine, to taste
1 tsp sesame oil
Olive oil, for cooking
1 tsp cornstarch
1 large red onion, chopped
Instructions:

Marinate the Chicken:

In a large bowl, combine the chicken thighs with 1 tsp salt, white pepper, sugar, and chicken bouillon powder.
Drizzle in oyster sauce, soy sauce, Chinese rice wine, sesame oil, and a splash of olive oil. Adjust the amounts according to your taste preferences.
Mix thoroughly to ensure the chicken is evenly coated.
Sprinkle 1 tsp cornstarch over the mixture and stir well to combine.
Cover and let the chicken marinate in the refrigerator for a few hours, or overnight for best results.

Prepare the Vegetables:

Chop the red onion into bite-sized pieces or strips, depending on your preference.

Cook the Chicken:

Heat a wok over medium-high heat and add a little olive oil.
Once the oil is hot, add the marinated chicken thighs.
Sear the chicken on both sides until golden brown. To ensure even cooking, cover the wok with a lid for a few minutes.
Continue to cook until the chicken is cooked through and has a nice sear.

Add the Onions:

Once the chicken is well-seared, add the chopped red onions to the wok.
Stir fry everything together until the onions are tender and slightly caramelized, or until they reach your desired level of doneness.

Serve:

Remove from heat and serve the Chicken and Onion Stir Fry hot over a bed of rice.
Enjoy your delicious and flavorful Chicken and Onion Stir Fry! 🌟🍚

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