SAMBAL KICAP VERSI JOHOR – CHEF DAVE

SAMBAL KICAP VERSI JOHOR – CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie

Masa penyediaan : 5 minit
Masa memasak : 3minit
Hidangan : 5-8 pax

Resipi
Bahan – bahan:
12 biji cili padi
4 ulas bawang putih
2 biji limau kasturi
Kicap manis secukupnya
Garam dan gula secukupnya
Sedikit minyak masak

Cara memasak :
1. Goreng terlebih dahulu bawang putih dan cili padi sehingga kekuningan. Angkat dan ketepikan.
2. Sediakan blender, masukkan bahan yang digoreng tadi dengan kicap secukupnya. Kisar sehingga halus. Kemudian letak ke dalam mangkuk.
3. Masukkan perahan limau kasturi, kacau sebati dan adjust rasa.
4. Sedia untuk dihidang bersama pisang goreng.

Preparation time: 5 minutes
Cooking time: 3 minutes
Serving: 5-8 pax

Recipe
Ingredients:
12 bird’s eye chilies
4 cloves garlic
2 calamansi lime
Sweet soy sauce as needed
Salt and sugar as needed
A little cooking oil

Cooking method :
1. First fry the garlic and bird’s eye chilies until the garlic turn browned. Remove and set aside.
2. Prepare a blender, add the fried ingredients with enough soy sauce. Blend until smooth. Then put it in a bowl.
3. Add the calamansi lime juice, mix well and adjust the taste.
4. Ready to serve with fried bananas.