EXPRESS CHICKEN RICE RECIPE [Vegan Version] – CHEF DAVE

EXPRESS CHICKEN RICE RECIPE [Vegan Version] – CHEF DAVE
#chefdaveveganjourney #MakanLokal #MYFoodie #nasiayamexpressversivegan #resipimudah #MakanLokal #SembangEntertainment #chefdavevegantamizh

Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 2-4 pax

Stir-fry ingredients:
A little oil
5-6 cloves garlic (finely chopped)
2 inches ginger (sliced into small pieces)
1 pandan leave (knotted)
1 cube vegetable stock
2 cups lal qilla basmati rice
3 cup swater

Other ingredients:
4-6 pieces vegetarian chicken drumstick (fried)
Oil (for frying)
Japanese cucumber (slices)
Tomato (slices)
A little green leaf lettuce

Sauce ingredients:
2 inches ginger
5-6 cloves garlic
4 -5 bird’s eye chilies
7 red chilies
1/3 cup vinegar
2 ½ tbsp sugar
Salt as needed


Note: Hey, Look at that rice!!.. fluffy in my mouth. Btw I use from ‪@Lalqilla‬ . I’m eating and feel it very good taste!!!I swear it's superb delicious.

Cooking method:
1. Wash clean basmati rice and soak for a while.
2. Prepare a pot, sauté garlic and ginger until fragrant. Then add the knotted pandan leaves. Stir until the pandan aroma rises up.
3. Then, add water and vegetable stock cubes and mix well.
4. Then strain the basmati rice and pour the rice into the stir-fry pot earlier. Stir well and let it cook as usual. Set aside.
5. In the meantime, fry the vegetarian chicken drumstick until browned and then lift and cut into small pieces as in the video. Set aside.
6. For sauce ingredients. Blend all the sauce ingredients until smooth and adjust the taste. Set aside.
7. Combine all the prepared dish in a plate and ready to serve.