SEAFOOD RICE | HOW TO MAKE SEAFOOD RICE

-Rice
Cook on medium hi heat at a 6
1/2 cup of oil
1/2 of epis (⭐️Best Haitian Epis EVER

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1 bag of mixed veggies
1/2 of bell peppers green and red
1 whole onions
1 Maggie chicken flavor bullion cube
1 tablespoon of salt
1 teaspoon garlic powder
3 quarts of water
1 jar and 3 cups of Iberia yellow rice Spanish style (So u will need two jars)
3 tablespoon of butter
1 teaspoon of black pepper
When the rice is almost dried up turned down to low heat 3 or 2 then let cook for 45 minutes

Cleaning Tilapia
1.55 pounds
1 lime
1/4 cup vinegar
1/4 lime or lemon juice
1/4 sour orange juice

Seasoning Tilapia
2 tablespoons of epis
1/2 Maggie chicken flavor bouillon cube
1 teaspoon of extra-virgin olive oil
1 teaspoon of parsley

Shrimp cleaning
1 big bag of medium shrimp (any size you want)
1 bag of jumbo shrimp (any size you want)
Peeled and divined
1 lime
1/4 cup vinegar
1/4 lime or lemon juice
1/4 sour orange juice

Seasoning shrimp
2 teaspoon extra-virgin olive oil
1 teaspoon adobo
1 teaspoon of parsley
1 teaspoon of garlic powder
1 teaspoon of old bay

Scallops cleaning
.5lbs of scallops
1/2 lime
1/2 lemon

Seasoning scallops
1 teaspoon of extra-virgin olive oil
1/2 teaspoon of parsley
1/2 of old bay
1/2 teaspoon of black pepper

Seafood mix
Cook on medium hi heat 6
1 1/2 Stick of butter
Tilapia
Shrimp
Claw crab meat
Lump crab meat
2 packs Imitation crab meat
2 tablespoons of Epis mixed with 1/2 cup of water
1/2 chicken flavor bouillon Maggie cube
1/4 teaspoon of garlic powder
1/2 Bell peppers each color
1/2 onions

Sear scallops and cast-iron or frying pan
1/4 teaspoon extra-virgin olive oil

⭐️Smaller portion

Rice
Cook on medium hi heat at a 6
1/3 cup of oil
1/4 of epis
1/2 bag of mixed veggies
1/2 of bell peppers green and red
1 1/2 whole onions
1/2 Maggie chicken flavor bullion cube
1 teaspoon of salt
1/4 teaspoon garlic powder
8 cups of water
4 cups of Iberia yellow rice Spanish style
2 tablespoon of butter
1/2 teaspoon of black pepper

When the rice is almost dried up turned down to low heat 3 or 2 then let cook for 45 minutes


Cleaning Tilapia
.55 pounds
1/2 lime
1/4 cup vinegar
1/4 lime or lemon juice
1/4 sour orange juice

Seasoning Tilapia
1 tablespoons of epis
1/4 Maggie chicken flavor bouillon cube
1/2 teaspoon of extra-virgin olive oil
1 teaspoon of parsley

Shrimp cleaning
1 medium sized shrimp (any size you want)
1 bag of jumbo shrimp (any size you want)
Peeled and divined
1/2 lime
1/4 cup vinegar
1/4 lime or lemon juice
1/4 sour orange juice

Seasoning shrimp
1/2 teaspoon extra-virgin olive oil
1/4teaspoon adobo
1 teaspoon of parsley
1/4teaspoon of garlic powder
1/4 teaspoon of old bay

Scallops cleaning
.5lbs of scallops
1/2 lime
1/2 lemon

Seasoning scallops
1 teaspoon of extra-virgin olive oil
1/2 teaspoon of parsley
1/2 of old bay
1/2 teaspoon of black pepper

Seafood mixture
Cook on medium hi heat 6
1/2 Stick of butter
Tilapia
Shrimp
1/2 the container Claw crab meat
1/2 the container Lump crab meat
1 packs Imitation crab meat
1 teaspoon of Epis mixed with 1/4 cup of water
1/4 chicken flavor bouillon Maggie cube
1/4 teaspoon of garlic powder
1/2 Bell peppers each color
1/2 onions

Sear scallops and cast-iron or frying pan
1/4 teaspoon extra-virgin olive oil





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